For bookings it is best to email our team at email@example.com, or call if a last minute booking. We are currently experiencing a large number of booking enquiries. When enquiring it would really help if you could specify day, time & number of people in your party.
What we do
All our dishes are made using only the most ethically farmed meat, sustainably caught fish and with plenty of plant based, gluten free and dairy free options, we aren’t compromising our sustainability for flavour. But bringing you both!
All our produce, (vegetables, fruit, fish, meat, dried goods) is sourced as locally as possible. We are always seeking out ethical suppliers and our menu changes with the seasons. Keeping it fresh, interesting and inspiring!
Find a table, place your order at the bar, collect your drinks, then sit back and relax. We’ll bring your food over to you. If you’re looking to book in advance, email us and we’ll get you a table!
We are proudly working with local suppliers, seasonal produce and sustainable practices.
Consistently awarded the Sustainable Restaurant Association’s highest rating of three stars. This award is in recognition of our sourcing policy, how we dispose of our waste, our use of renewable energy, our commitments to our staff and being an active member of the community. 2020 saw us in the Top 20 businesses in the UK by the SRA. For more information about the SRA and the work they do, visit their website here.
Food Service Times:
Mon/Tues/Weds – closed
Thurs/Friday – 5-10pm
Saturday – 10am-3pm / 5-8pm
Sunday – 10am-3pm