We take deliciousness seriously. Our Mums always said not to rush our food and we like the Slow Food philosophy of “good, clean and fair” – food that’s delicious, with no nasties and a fair price to producers.
We like meat, but think it should be a treat, so our menu includes a range of vegetarian, gluten free and vegan options. As well as seriously tasty seasonal dishes on our lunch and dinner menus, you can also fill up on homemade bar snacks and cakes – perfect with our locally roasted coffee.
Take a look at our sample menu here.
We’ve been awarded the Sustainable Restaurant Association’s highest rating of three stars in recognition of our sourcing policy, how we dispose of our waste, our use of renewable energy, our commitments to our staff and being an active member of the community. To read the full report from the SRA, take a look here
Food is served :
Monday – Thursday 12 – 3pm and 6 – 10pm
Friday 12 – 3pm and 6 – 9pm
Saturday: 12 – 3pm and 6 – 9pm
Sunday: 12 – 4pm
we were once again awarded with the highest rating of three stars from the Sustainability Rating Awards, read all what that means for our restaurant here