Category Archives: News

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Mother’s Day in the heart of Bristol

Show your mum just how much she means to you with a beautiful Sunday roast in the heart of Bristol!
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Mother’s day is just around the corner and this year our head chef has come up with delicious 3 course menu especially for the mum’s of Bristol.
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Choose two or three courses with classic crowd pleasing dishes like prawn cocktail to start, a vegan or meaty roast with all the trimmings as main and a naughty bit of pudding to finish it all off!
There’s no better way to celebrate a special occasion than with all your family around a table, with some fantastic food and  top class booze! So don’t delay make sure you book your mum a lunch to remember.

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Valentine’s at No.1 Harbourside

Valentine’s day is upon us.
A day where grumpy singletons rant about their loved up couple friends rubbing their happiness in their faces and where those who find it all ‘simply too commercial’ let you know on Twitter and Facebook .
Let’s look at the timing of this ‘lovers day’ though, really it’s just a celebration of getting through the first month of the year. A time to fill up on rich food and gorge on delicious alcohol after a month of putting your body through fad diets and a dry January! Whoever you want to celebrate Valentine’s Day with this year, we have the menu for you.
A menu that combines some classic meaty crowd-pleasers like our sharing board of T bone steak (surcharge £8 per person) with potato gratin and peppercorn sauce with delicious vegan choices like our sweet potato, pak choi and coconut hotpot with homemade flatbread.

Take a peek at the whole menu here

With the pocket friendly price of £18.50 for two courses and £22.50 for three, why not treat yourself to a bottle of one of our bio dynamic wines or one of our many gins & rums to really top the night off right.
So, whether you’re spending it with friends, family or your significant other, come to No.1 for a laid back yet decadent Valentine’s night!

This Valentine’s day menu will be running on the 14th & 15th February.
To book please email thsbristol@gmail.com or phone our front of house team on:
0117 929 1100
Follow us on Instagram, Twitter and Facebook for more information.

No1Brunch

Beat the January blues with a banging brunch!

It’s that time of year,  the merriment of December already seems like a long-lost memory and the grey reality of winter has set in. That time where we all just want to hibernate in our homes watching boxsets, feeling guilty as we go through fitspiration posts on Instagram, dipping stale bread into utterly butterly. Don’t fall for the January trap!
Why not leave the house, visit the historic Bristol harbour for a bracing walk,  before coming to No.1 Harbourside, where we have been creating the best brunch this side of the bridge!

With a menu that has all the brunch classics along with some delicious, more unusual offerings like our (now famous) vegan buddha bowl, which is packed full of tasty morsels like crispy pickles and aubergine caviar that tastes as good as it makes you feel, or if you fancy something sweet, you can try our American style pancake with berry compote & crème fraiche for something a little fruity!

Each of the dishes are made using the best ingredients sourced as locally as possible in the South West and you can always pair them with a strong cup of extract coffee, Canton tea  or a house Bloody Mary for the ultimate brunch experience.

As a 3 star SRA rated restaurant we pride ourselves on our minimal waste approach and ethical sourcing policies, so you can sit back and enjoy food that is truly made with the seasons in mind and is as good for the environment as it is for you.

So, don’t get the January blues this month, come to No.1 Harbourside and get the January brunch of your dreams!

Monday – Wednesday: 11am – 11pm
Thursday: 11am – Midnight,
Friday: 11am – 1am
Saturday: 10am – 1am,
Sunday: 10am – 10pm

To book a table phone: 0117 929 1100

Find us on:
Facebook:/no1harbourside
Twitter: @No1Harbourside
Instagram: no1harbourside

No1Brunch

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The Festive Season At No.1 Harbourside

It’s that time of year again, almost time to dust off your ball balls and get out the mistletoe And at No.1 Harbourside we’re SO ready to get that cosy festive feeling!

This Christmas we have a ‘Festive feasts’ menu, perfect for you and your family and friend’s to enjoy together, with some Christmas favourite’s given the No.1 twist all to be enjoyed in our laid back, waterfront surroundings.
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Phone or email our front of house team to book your table.
0117 929 1100 | e: thsbristol@gmail.co.uk

As well as some tasty treats we have some top class Winter warmers too! Whatever your tipple we’ve got something for you.
Choose from our Sipsmith warm Gin and Tonic,  Hot toddy or mulled cider, ecach one is guarenteed give you that warm and fuzzy festive feeling!
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So, whether your looking to have some post work drinks, celebrate with friends or have a cosy date, get yourself to No.1 Harbourside this December.

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Sunday Supper Club with Piction’s Charcuterie and Clay

No.1 Harbourside are celebrating the changing of the seasons and bringing you a supper club experience this Sunday with Piction’s Charcuterie and Clay. Our new head-chef Saleh Cruz-Bham has been working with Michael from Picton’s Charcuterie to create an afternoon of new taste experiences.

With a choice of a 2 or 3 course menu with meat and vegan options, what better way to spend a Sunday afternoon than eating great food and drinking a couple of glasses of top class wine?

Menu: 

Vegan:
Pumpkin, plum and sage
Umeboshi fermented plums, with pumpkin and sage

Lentils, wild mushroom and nori
Polish femented girolle mushrooms with red wine lentils with vegan jus and nori powder 

Desert
Strawberry and shisho

Meat: 
Ox tongue and milk
Dried oysters with brined ox tongue using a traditional wet cure

Pork cheek and beans
Dry-cured bacon using a traditonal recipe, with beans

Desert
Lemon tart

More about Picton’s Charcuterie
Michael A Cooper is the founder of Picton’s Charcuterie, an idea born from a passion of slow, ethical food production and food preservation in late 2016. Situated in the heart of Bristol, a city with a vibrant food scene, Picton’s Charcuterie specialises in hand-crafted cured and smoked meats and fish. Whilst not currently trading, Michael is busy researching and experimenting with all manner of edible morsels from plant-based proteins to cured ox hearts.

More about Clay Supper Club:
Clay Supper Club cook seasonal small plates in the form of four or five course menus. We want our food to be as nutritious as it is delicious and always try to bring something novel to the table. At it’s core all we are trying to do is bring people together to enjoy our food, drink some great wine and share some stories.
Find them on instagram @claysupperclub

2 courses – £16 
3 courses – £20 
12 – 3pm 

Email or phone our front of house team on to book, spaces are limited: 
thsbristol@gmail.com 
0117 929 1100

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Latin Sounds on The Harbourside

Summer is here and  we don’t summer makes us yearn for some Latin heat!
To celebrate harbour fest we’ve got some fantastic bands lined up to get your dancing the night away!

Friday 
Aji Pa Ti from Colombia


Saturday 
Brazilian Samba Band “Bloco Sujos”

Sunday 
1-3pm Ramon Vallejo & His Conjunto


3.30-5.30pm
Flamenco Loco


As well as music you can enjoy fresh oysters from our oyster bar and a range of summer-tastic drinks to get you into the party spirit.

So all this means you have to make No.1 Harbourside one of your stops this Harbour festival.

Huge thanks to Zubieta for her poster design.

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Calling All Bristol Artists!

We’re passionate about supporting local artists and with a prominent location on the Bristol Harbourside we have the perfect space for you to relax with a coffee or a glass of a little something and appreciate what the Bristol art scene has to offer.

With our recent renovation we made sure to create a space that complimented art works perfectly and being located on the Harbourside, it’s the perfect central location for artists works to be seen.

We offer 0% commission for artists and will also provide our space for your own private view too.

If you are interested in displaying your work at No.1 Harbourside, please email us on:
artatno1hs@gmail.com with 5 high res pictures if your work and an artists statement.

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JON5 | DIAMONDS – An Exhibition

Opening night for the show of a collection of patterned drawings a made in JON5’s studio last year.

At the end of 2016 one of these drawings was used by Bristol based producer ‘SIMIAH’ as the cover for the 7″ vinyl release of his track ‘Diamonds’ (peep the link!!) so he’s coming along for the opening night and showcasing some of his music.

https://www.facebook.com/Simiah-152442054785270/
To round it off we have Amie Nowlan of ‘CUTFILM’ creating a showreel for the night also.
http://www.cutfilm.uk/

A real collective effort from independent artists all based in Bristol.

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Tis the season

It’s the end of November, it has been horribly wet and cold…let’s start celebrating the end of 2016!

We may not have a Christmas menu at No.1 but we aren’t completely bah humbug!
This week we’ve added some comforting Hot Toddy’s to our drinks offering and our mulled cider made from Piton strong cider will get you feeling festive from the inside out!

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As well as being your perfect ‘winter warming’ drinks spot we will have our menu full of   seasonal dishes that will act as a refreshing change from dry turkey and potatoes on those days where you just want something a bit different.

As well as what we have going on in the bar our friends at Harbourside Market are launching their Christmas Markets on the 1st December with an exhibition by  Andrew Burns-Colwill. For one night only the covered walkway at Bristol’s harbour will transform into a fairylight-lit, outdoor dockside gallery.

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Then from the 3rd December you can enjoy  the perfect alternative Christmas Market, full of Bristol’s independent spirit, with the best makers, creators, and street food whizzes. They’ll have games, drinks, food, art, entertainment, and much, much more at their various events

We’ll have a line up of amazing bands from Weds-Saturday and you can let loose and work out all the stresses of the season at our usual dance nights on a Sunday.

To keep up to date with all these events head on over to our Facebook page or follow us on Twitter.

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Harvest Festival and Healthy City Week

The nights are arriving earlier, you’ve unpacked all your winter warmers and your ready to hibernate but wait! We’ve got just the thing to keep you out and about this October.

Next week we have a whole week of Harvest delights lined up.

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As well as an expertly crafted musical line up (if we do say so ourselves), we’ve got our Healthy Harvest Bowl on the menu, specially created for healthy city week. Packed with a bevvy of local suppliers ingredients and designed to be delicious and give you all the good stuff you need for a long autumnal day.

On Saturday bring the kids along for a special harvest craft day where the little ones can enjoy making scarecrows and masks from 12-pm, while you relax with a drink.

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Through out the week we are also offering a shot of Da Mhile seaweed gin paired with a fresh oyster for the fantastic price of £4, this will serve to wet your appetite for the great  spirits event we are hosting with Da Mhile on Sunday 23rd  between 5 and 6. Find out how they make their delicious gin’s and organic whiskey, more about their story and have a cheeky taste of each at this FREE event.

On Saturday 22nd you can also visit our sister site Old Market Assembly, where they will be having one big family fun day with a children’s craft table, best in show competition (where if you bring along your home grown vegetables  you will have a chance to win a meal for two and a bottle of wine), apple bobbing and the launch of the Assembly bakery, who will be wowing with one HUGE loaf! In the evening , stay for one big Cèilidh with the Pond Hoppers. Find out more about that event here. 

So this October make your way to the Harbourside!